A conscious path focusing on what Tasty, Healthy and Fair means to us and revealing the secrets of Rovagnati Responsible Quality.
The secrets of Tasty, Healthy and Fair are revealed.
All our products, all over the world, use traditional Italian recipes and methods
Our products contain protein of high biological value, an important nutritional source of essential amino acids
All of our cured meats and breaded products are gluten free
Our in-house Accredia-certified laboratory, RovaLab, ensures the safety of our products by performing 60,000 tests per year
Our quality results from a synergy between technological innovation and attention to detail: every single product, before arriving on your table, goes through 6 stages of quality control carried out by our employees
We use an innovative production process that allows us to offer cured meats fully free of nitrites, even those of plant origin, while still guaranteeing the same high level of food safety
We are at the forefront of combating food waste, encouraging circular economy practices such as donation and responsible management of our surplus
We work together with distinguished scientific institutions and agencies to develop alternative technologies and continuously improve our recipes. Through these partnerships, we also support and foster talent
Our production facilities are future-proof: cogeneration, renewable energy and water conservation are some of the ways we promote sustainability by reducing our impact on the environment
We protect animal welfare, from the management of Rovagnati farms to the selection of suppliers who meet our ethical and quality criteria and standards
For years, we have been working to constantly reduce the amount of plastic used in our packaging