All our products, all over the world, use traditional Italian recipes and methods

Our products contain protein of high biological value, an important nutritional source of essential amino acids

All of our cured meats and breaded products are gluten free

Our in-house Accredia-certified laboratory, RovaLab, ensures the safety of our products by performing 60,000 tests per year

Our quality results from a synergy between technological innovation and attention to detail: at the packaging stage each individual tray, before arriving on your table, goes through 6 stages of quality control carried out by our employees

We use an innovative production process that allows us to offer cured meats fully free of nitrites, even those of plant origin, while still guaranteeing the same high level of food safety

We are at the forefront of combating food waste, encouraging circular economy practices such as donation and responsible management of our surplus

We work together with distinguished scientific institutions and agencies to develop alternative technologies and continuously improve our recipes. Through these partnerships, we also support and foster talent

Our production facilities are future-proof: cogeneration, renewable energy and water conservation are some of the ways we promote sustainability by reducing our impact on the environment

We protect animal welfare, from the management of Rovagnati farms to the selection of suppliers who meet our ethical and quality criteria and standards

For years, we have been working to constantly reduce the amount of plastic used in our packaging