Projects

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FOOD SAFETY

We minimize food risk through a complex control system which – in constant synergy with the Research and Development Department – supports the solidity of the production process: the Rovagnati Quality Assurance System.

Food assurance

We comply with all the obligatory regulations and adopt voluntary regulations as well, in particular with the BRS and IFS certifications, and exports with USDA certification;

 


The USDA certification allows the export of food products to the United States and therefore it involves strict controls by the inspectors of the government body, which is one of the highest international acknowledgements of food safety.
 

The BRC (Global Standard for Food Safety) is one of the standards for food safety recognized by the Global Food Safety Initiative (GFSI) whose main purpose is to reinforce and promote safety.

 

The IFS standard aims to favor the efficacious selection of suppliers of the Mass Distribution branded foods, based on their ability to provide safe products, compliant with contractual specifications and legal requirements.

Rova lab

Rova Lab, the chemical and microbiological analysis laboratory, monitors the health and hygiene status of our food products and detects critical issues.

60,000 surveys a year on ingredients, semi-finished products and finished products, of which 26,000 environmental samples.
 

Product quality

We constantly check the technical specifications of our raw materials, ingredients, semi-finished products, cured products, and finished products.

We draft and monitor quality specifications for all incoming material, as well as data sheets and labels for our finished products in compliance with the regulations.

We assist our customers with questionnaires, complaint forms, product data sheets and address all questions submitted to us.

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