We promote proper nutrition, while conducting ongoing research and applying technological innovation to please the palate. Our research and development activities are committed daily to improving the nutritional quality of our charcuterie, offering a range that is also suitable for those who have to live with special dietary needs.
Since 2020, we are partner of Italia del Gusto - La Gastronomia di Marca, the first consortium of Italian companies in food and wine industry, whose members are selected for the quality and prestige of their products, and for the importance of the brand. Thanks to the valuable collaboration with Italia del Gusto, we are available on the Ocado channel with our charcuterie line Paolo Rovagnati.
We are attentive to the nutritional needs of people with coeliac disease. That's why all Rovagnati products are completely gluten-free, from the sliced and diced charcuterie lines to the breaded products for which we use an alternative rice-based breadcrumbs that make them suitable for everyone.
The AIC Handbook, ed 2023/24*, also includes several references from the Gran Biscotto, Borgo Rovagnati, Snello Rovagnati, 4YOU lines and many of our Cooked Ham slices reserved for the Gastronomy Market.
*More information on coeliac disease and the gluten-free diet can be found on the website of the Italian Coeliac Association: www.celiachia.it
We have been working for a long time to constantly improve the nutritional quality of our cured meats.
From the launch of Naturals in 2017, our first line completely without preservatives and antibiotics, to the development of the immediate traceability project that today allows our consumers to follow the entire supply chain of the Naturals and Borgo Rovagnati lines, from the farm to the table.
A commitment to quality that inspires us to offer innovative products that respect tradition while paying attention to the future.
We promote proper nutrition and we want to provide a better nutritional balance.
With Rovagnati Snello, we have reduced the fat content of our charcuterie and work constantly to improve its nutritional quality.
The line’s relaunch includes a further reduction in fat: 2% in GranCotto; -60% in GranCrudo and GranSalame; 1.5% in Turkey Rump; 1% in Chicken Breast. These products are in addition to the rest of the Snello range, which also includes Chicken Mortadella with Pistachios, Bresaola Punta d'Anca, GranCotto Cubes, and deli products such as Snello Cooked Ham and Snello Roast Turkey, with 3% and 2% fat, respectively.
We are sensitive to the dietary needs of all our customers. At RovaLab, our accredited in-house laboratory, we carry out targeted analyses aimed at detecting the presence of allergens, including milk proteins.
All our cured meats are lactose and milk product-free, and our production plants are all lactose-free except for Arcore, where ready-to-eat products and snacks are made.
For those who are allergic or intolerant to milk derivatives we recommend the purchase of sliced meats in packaging that specifies "without milk derivatives".
